Karley

In this 1-week cooking series, 3rd and 4th graders will explore simple recipes from five different countries, building culinary skills, cultural awareness, and teamwork over 5 two-hour sessions. Tier 2 small-group format supports students who benefit from structured, hands-on learning. Each session features a lesson plan and a guided cooking activity.

This lesson introduces 2nd graders to the basics of healthy eating and simple recipes they can try at home. It's important because it empowers young students to make healthier food choices and understand the benefits of nutrition, setting a foundation for lifelong healthy habits. The lesson is designed for a single 30-minute session, perfect for engaging young minds with fun and interactive activities.

Students will learn about the importance of eating a variety of colorful fruits and vegetables. This lesson emphasizes how different colors in foods provide different nutrients and health benefits. Designed for a 6th-grade group, this 30-minute session will help students understand the basics of healthy eating.

This 6-session culinary education lesson is designed for 6-9 year olds, focusing on basic cooking skills, kitchen safety, and healthy eating habits. Over the course of six 2-hour sessions, students will engage in hands-on activities that teach them how to prepare simple meals, understand nutritional information, and develop a love for cooking. This lesson is important as it empowers young learners with essential life skills and encourages healthy eating habits from an early age.

This lesson introduces 7th graders to the basics of nutrition, focusing on the importance of balanced diets and how food choices impact overall health. It's crucial for students to understand nutrition to make informed decisions about their eating habits, promoting lifelong health and wellness. The lesson will be conducted in one 30-minute session, designed for a Tier 1 classroom setting.