Lesson Plan
Homemade Ice Cream Science
Learn freezing point depression
In this lesson, participants will make ice cream in a bag to explore the scientific concept of freezing point depression and understand the states of matter. This hands-on activity not only provides a delicious treat but also offers a practical demonstration of how salt can lower the freezing point of ice, turning a liquid into a solid. It's an engaging way to learn scientific principles while enjoying a fun family activity.
Audience
Time
Approach
Materials
Step 1
Introduction
5 mins
Step 2
Preparation
5 mins
Step 3
Making Ice Cream
10 mins
Step 4
Discussion
5 mins
Step 5
Tasting and Conclusion
5 mins
Discussion
