Welcome everyone! Today we’re introducing our Life Skills Toolkit. Explain that over the next 90 minutes they will rotate through hands-on stations to learn laundry and meal prep skills.

Read each objective aloud and check for understanding. Emphasize confidence and independence as key goals.

Explain how groups will split and rotate after 30 minutes. Encourage students to stay on task and support one another.

Walk through each step at the Laundry Station. Demonstrate sorting by color and fabric before students try.

Highlight basic safety rules in the kitchen: hot surfaces, sharp tools, and cleanliness.

Point out where to find each item. Remind them to handle supplies carefully.

Review these norms before starting. Stress respect and safety.

Outline the session timing one more time and invite questions. Encourage setting home practice goals.