Introduce the main differences between healthy and unhealthy snacks using images and bullet-point comparisons. Use this slide as a starting point for discussion. Emphasize the importance of nutrient-rich foods vs. high-sugar, high-fat snacks.

Show images illustrating examples of healthy snacks (like fruits, vegetables, nuts) and unhealthy snacks (like chips, cookies, sugary treats) to further engage students visually.

Show corresponding examples of unhealthy snacks to compare and contrast with healthy examples.

Facilitate discussion: Ask students why they think certain snacks are healthier than others and what ingredients contribute to making a snack healthy. Encourage participation and validate responses.