In this 60-minute lesson, 12th-grade students will learn and practice industry-standard techniques for installing decking and railing systems, including material selection, measuring and cutting components, fastening methods, and weatherization. This hands-on class equips future tradespeople with essential carpentry skills vital for residential and commercial construction.

In this 45-minute session, 12th-grade students will learn best practices for exterior finishes in construction, focusing on surface prep, material selection, application techniques, and safety measures. This lesson equips future construction workers with essential skills to deliver durable, professional-quality exteriors.

In this 45-minute 9th grade lesson, students will compare and contrast dietary guidelines from around the world—USDA Guidelines, Harvard Healthy Eating Plate, Mediterranean Diet, and other cultural food guides. They’ll develop critical-thinking skills, explore cultural influences on nutrition, and understand how context shapes healthy eating recommendations. This Tier 1 lesson is perfect for a single class session.

In this 30-minute 9th grade lesson, students will learn what perspective taking is and why it matters in everyday interactions. Through discussion, scenarios, and role-play, students will practice seeing situations from others’ viewpoints to build empathy and improve communication.

High school students (grades 9–12) will delve into empathy as a core social skill, engaging in ‘walking in others’ shoes’ role-plays and perspective-sharing exercises. This 60-minute, one-session lesson builds deeper interpersonal connections and appreciation of diverse viewpoints, equipping learners to navigate relationships with respect and understanding.

In this lesson, 9th-grade students will explore and compare various dietary guidelines and practices from around the world, including USDA Guidelines, Harvard Healthy Eating Plate, and the Mediterranean Diet. They will analyze the benefits and consequences of these dietary habits on physical, mental, social, economic, and academic aspects, fostering a comprehensive understanding of nutrition. This lesson is crucial for developing informed and health-conscious individuals.

This lesson focuses on enhancing problem-solving skills through engaging English class puzzles for 9th graders. By integrating critical thinking with language arts, students will develop strategies to tackle complex problems, fostering both analytical and creative thinking. This single 30-minute session is designed to be interactive and fun, encouraging students to see English class as a dynamic and challenging environment.

This lesson focuses on helping 10th-grade students in a carpentry shop develop organizational skills that enhance their awareness of self and others. By aligning with CASEL standards, the lesson aims to improve students' ability to manage their workspace efficiently, leading to better collaboration and productivity. The session is designed to be completed in one 45-minute class period.